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Friday food:--BBQ haloumi kebabs

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Another Curtis Stone recipe this week – very quick and easy. I’ve found that if you cut the zucchini with a mandolin you need to soak the ribbons as the recipe suggests, but if you use a vegetable peeler, the strips are pliable enough so you can fold them without prior soaking.

Haloumi, or halloumi, is traditionally a Cypriot sheep’s milk cheese, rennet free. It holds its form when cooked and squeaks against your teeth when you bite it – children love it!

The recipe is available at
http://recipes.coles.com.au/recipes/3169/bbq-haloumi-vegetable-kebabs/
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lenird

Note to self -- no onions on Janet's kebabs!
Had a great week -- 44th wedding anniversary yesterday, so no jigsaw activity -- have to catch up with all my favourite jigidi puzzle makers today -- brilliant weather -- first lot of summer veggies planted and sown.

lenird

Hey Sally, I wonder what Tigger would make of squeaky cheese?

jan42ful

That looks delicious, thanks dear sis, except for the onions. I cannot eat them! I hope you've had a great week. hugs, janet

I can almost hear the squeaks lenird. Thank you for another gem.

lenird

Thank you dize. It's a beautiful sunny Spring day here -- hope it's the same for you :)

dize5

Lovely! A nice puzzle to do, thank you. x x

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