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Fairly soon those will be the only ones we have also Marilyn, thanks.
That avocado reminds me of the alligator pears we got in Florida. Don't see any in the markets here larger than the palm of my hand.
Sounds delicious YO, Jenny really wants me to try it soon. Thanks.
What a fun day for you Robbie!
Here's a great recipe for Italian Fast food using your favorite cheese. Everytime I make this dish, it disappears before I can snap a picture. It was the favorite of a chef after a long day cooking.
Italian Fast Food
Posted: 07/26/2011 12:01:00 PM PDT
1 pound spaghetti
2 tablespoons extra-virgin olive oil
½ cup grated Parmesan cheese
¼ cup tapenade (olive paste)
½ cup gorgonzola cheese crumbles
Cook pasta in a large pot of boiling water according to package directions; drain. Return pasta to pot. Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
Nutritional information per serving: 412 calories, 27 percent of calories from fat, 12 g fat, 4 g saturated fat, 15 mg cholesterol, 58 g carbohydrates, 17 g protein, 338 mg sodium, 4 g fiber.
-- Joe Gray, Chicago Tribune
PK I'm making a big pot of chili now and start the tartare later on. Jenny wolfed down the salad but I can make you another one! Thanks.
Love Gorgonzola Hanne, it is nice on pizza and really nice in pasta dishes, thanks.
Hi Graci, I'll keep my ears open and the bread, oil and vinegar ready!! Thanks.
Getting close YO, I'll post it later, thanks.
Love it Robbie. It will be incredible. Thank you.
Robbie I think I am going to buy a house next to yours, so I never have to cook again! Just le me know when one comes up for sale! And I like my bread with olive oil and balsamic vinegar. LOL!
Mmmmmm, cheeessseeee!!! The best of all!! How do you like gorgonzola??? - in pizzas? Thanks so very much Robbie!!
Is it done yet????
Aha, the maestro is here, no one did and a nice piece of Gouda it is. I prefer the aged one in the fridge! Thanks mate.
give it to usss raw and wriggling....yess, preciouss...
Nobody mentioned that lovely bit of cheeeese, Gromit!
Hi Healer, I ground up pork and beef for a chili today also, will make it tomorrow. Thanks for the compliment, you're all so nice. A year ago I would never think to put pictures of cooking on the net!! I am looking forward to my tartare tomorrow, have to save some for Yarnover!
Robbiel...you put together a very pretty photo! I love the colors in it, the subject content/shapes and placement...it's really interesting! Nice job!
But raw hamburger....can't do that.
This puts my diet to shame. I made a big pot of chili this evening. But then again, it's 27 degrees outside!
Hush up Lela, you will wake the neighbours up! I found the knife, thanks to you and bookish I looked for it right away and left you a post, thanks to both of you.
Well thanks Buck, now that I can import on my own I will post some more.
Thanks bookish, you can see I already thanked you. Bermuda avocados are big and full of flavour.
Thanks Nova, I'm not sure about the healthy part.....I don't eat salads......But I do like raw burger!!
Chickie's not too sure!!
In my eyes...VERY chookies.......the raw red part!!
Calley I already warned Lela about screeching, look at my next post, just to please you!!
Ah yes Carol, I see I missed a very important ingredient for the bread....BUTTER!!!!
Ah yes, the secret is all in the p-r-e-p-a-r-a-t-i-o-n..... bon appetit'!
EEEEEK! There's a glass missing!!!
Now how healthy does that look!!
Good for you Robbie & Jenny,,,,,,very healthy fare......no wonder you both have so much energy!!
Quite a large avocado. Indeed, you do eat well. And yes, that missing knife!!
Robbie, another feast for the eyes! If you can't find good pictures to post just keep showing us what you and Jenny are eating. I'm being inspired to eat better myself.
EEEEEEEEEEEEEEEEK!........There's a knife missing!!......
Don't worry lyndee, I can get more real quick! Thanks.
Good for you KARLS, but I am afraid you have gone, I could only hold the slot open for a while. This just fell off the tree, it will turn reddish brown as it ripens, thanks.
YAY! THANKS FOR LETTING ME ON YOUR LIST. I KNOW IT WONT BE FOR LONG. VERY GREEN AVOCADO, THEY ARE MUCH DARKER ALMOST BLACK IN THE SUPERMARKETS HERE.
The bread just out of the oven, the salad is Jenny's, the meat is prime rib I processed and making steak tartare tomorrow. The avocado fell off a tree ( no I didn't steal it!) The rose champagne for me and the tartare! I cannot find any decent pictures just now, so you will get sporadic posts.
Don't look like it's gonna be enough for all of us!