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Peppercorns!!

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ibeeducky

I bought some of that Black Hawaiian salt, and two other Hawaiian mixtures for our son a couple of years ago. He bbqs a lot so went for good for meats types (one had a high % of red salt). 3 was cheaper than individual, so sent 3 to him.
By golly, I forgot to ask what he thought of them...stupid me.
But, it was the first time I knew of different colored salts.
Yes, PM IS the epicurian for sure!! Appreciate your info :)

tugman22

I'm amazed at your knowledge about salts, spices etc! You should try some Halen Mon which is mad from the waters of the Menai Straits about 10 miles from me! They use it in a lot of top restaurants over here!

http://www.halenmon.com/

PuzzleMac

It's only that it has a slightly higher amount of potassium than table salt, Kat. Yes John, I do use Szechuan salt! Actually, my most prized salt is Black Hawaiian salt! Great on pork and has the highest mineral content, next is French Grey salt.

tugman22

Thanks a lot, Kate! :-))

tugman22

It is a big commitment what you are doing for WD. Well done, but keep healthy yourself! :-))

katwoody99

Enjoyed the jig, now enjoying the edifying comments! I have heard of pink Himalayan salt - supposed to good for you as well - is that the case, Bob?

siouxzn

I do so rely on your literacy John. ;-) WD isn't really improving, he seems to have settled into the constant back pain. I was a bit leary of the intimacy of taking care of someone, but that was for naught, we are such good friends, and he needs the help.

On my next sojourn into Wal-Mart, I'll look for the salt. My imbibing is limited to wine and margaritas, and I haven't had either for quite some time.

tugman22

You are a real epicure, Bob!! Have you tried Szechuan salt and pepper? I bet you have!! LOL

tugman22

I'm reading things into your comments, Sue!! Happy days. I'm glad that I was wrong about thinking that you were feeling down from one of your comments! :-)) Any more news re WD?

PuzzleMac

I buy my Himalayan "Pink" salt at Walmart! Olde Thompson. In a 10 oz. adjustable grinder! Probably better on the Bloody Mary! Pink salt has a more subtle taste than table salt. It brings out the flavour of veg, very well. On a Margarita, I usually use, Margarita salt with a dusting of fine ancho chili powder. It's super tasty! Others use regular chili powder, but my stomach has trouble with it.

ibeeducky

But, but, where does one find "pink salt"???

ibeeducky

Hmmm, maybe the rim of a Bloody Mary??

siouxzn

Gourmet/gourmand Bob, can pink salt be used on the rim of a margarita, that could be lovely?

Zatoichicat

Hi y'all... Wow... thought I was just doing a puzzle... and come to find out I'm getting an education...! I'll have to try a Barleycorn!... and some pink salt and pepper too... ;-)

PuzzleMac

P.S. Himalayan salt also has a dark side. Commonly carved and used as salt lamps, for health and their beautiful soft light, they ionize the air in enclosed rooms, which is deadly to pet birds. Not so Weeee...

PuzzleMac

Bob's Epicurean Fun & Tasty Facts: Did you know there are 8 types of edible peppercorns and over 15 types of natural edible salts? I use 5 of the peppercorn types and 6 of the salts. Himalayan salt and pink pepper is a great combination on popcorn! Weeee...

siouxzn

Geez, pour me three fingers of something, that was a challenge!!!

siouxzn

No, I'm good, I've spent the morning manicuring a portion of the property, while the pool self cleans. A lovely day, its sunny, but windy, and the cacti are abloom. Now, I'm tired, but a satisfied tired.

Remember the hammock, and the umbrella clad cocktails? ;-P

tugman22

You sound as if you need one of these

http://www.whiskyminibottles.eu/Content/WhiskyImages/Blair%20Athol40_big.JPG

Hope you are not down! ;-(((

siouxzn

Hmmm, this looks like something someone under the influence of John Barleycorn would attempt. Well, I'm sober but I want to Hang out with you this morning, so I'll have a go...

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