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Chicago is famous for deep-dish pizza, which is a combination of traditional pizza, pie, and casserole. A cast-iron pan, usually about two inches deep, is lined with dough, forming vertical outside edges, and then filled with tomato sauce, cheese, and whatever toppings make your heart happy. By tradition, Chicago is a meat-centric former stockyard city, and all forms of meat rule here, especially sausage. Some people think deep-dish pizza is heavy and hard to eat, but it’s not. When done right, it has a light, flaky, buttery crust, which is just thick enough to hold all the sausage, a pound of cheese, and the tomato.
Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. Pizza was originally invented in Naples, Italy. Pizza was considered a peasant's meal in Italy for centuries, but today pizza is now worldwide with many variations.
Over 5 billion pizzas are sold all over the world each year. Americans eat approximately 350 slices of pizza per second. And 36 percent of those pizza slices are pepperoni slices, making pepperoni the number one choice among pizza toppings in the United States. Saturday night is the most popular night to eat pizza. The world’s fastest pizza maker can make 14 pizza in 2 minutes and 35 seconds.
The first pizzeria in North America was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City.
Thanks for the information and images to:
examiner.com; bbcgoodfood.com; delightfuldeliciousdelovelyblog.wordpress.com; pillsbury.com; kbgrafx.com; instructables.com; recipe.com; dogonews.com; thenibble.com; buzzfeed.com
Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. Pizza was originally invented in Naples, Italy. Pizza was considered a peasant's meal in Italy for centuries, but today pizza is now worldwide with many variations.
Over 5 billion pizzas are sold all over the world each year. Americans eat approximately 350 slices of pizza per second. And 36 percent of those pizza slices are pepperoni slices, making pepperoni the number one choice among pizza toppings in the United States. Saturday night is the most popular night to eat pizza. The world’s fastest pizza maker can make 14 pizza in 2 minutes and 35 seconds.
The first pizzeria in North America was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City.
Thanks for the information and images to:
examiner.com; bbcgoodfood.com; delightfuldeliciousdelovelyblog.wordpress.com; pillsbury.com; kbgrafx.com; instructables.com; recipe.com; dogonews.com; thenibble.com; buzzfeed.com
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