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Feta Pepperoncini Dip, recipe included

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Make sure to serve with a sturdy, barbecue chip.

Feta Pepperoncini Dip
Adapted from Cuisine at Home

8 ounce feta cheese, crumbled
8 ounce cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup pepperoncini, sliced
1/4 cup green onion, sliced
1/2 teaspoon lemon zest
Black pepper to taste
Extra-virgin olive oil
Barbecue chips

Blend feta cheese, mayonnaise, and cream cheese in a food processor until smooth, scraping down sides of bowl periodically.

Fold in sliced, green onions, lemon zest and black pepper. Transfer to a serving dish and chill dip for at least one hour before serving.

Drizzle dip with extra-virgin olive oil. Make sure to serve with a sturdy, barbecue chip.
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Comments

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unicorn3

Thank you jlhdavis. They look like hot peppers, which unfortunately I cannot tolerate at all. I could and probably will substitute with something else. I just don't have an asbestos mouth....LOL.......Wendy

jlhdavis

google images of pepperoncini

https://www.google.com/search?q=pepperoncini&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwiExafE_JTOAhWBpR4KHfgTCKsQsAQIKw&biw=1366&bih=643

unicorn3

Maybe you can help me here.......I do not know what pepperoncini is?? Wendy

Thanks for the recipe, looks good. Going to try it tonight with crackers.

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