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In romania, with large areas of agricultural land, increasing pig is part of our culture. use from it all, except the hoof and the jaw ... And I think pork fat, fat is not an industrial process is healthier than many products on the huge consumer market .. Olive oil is also my favorite in salads raw.hugs , my dear jo.
What an interest way to cook it! I remember my mother talking about cooking with lard before she was married! Then she married my father and started using Olive oil, because he was Italian!! Thankyou for showing us!! :)
is delicious, peg.kisses
my plesure, hanne.kisses
It looks wonderful, Vera! We eat much pork here too!! Thanks so very much - pupici!!
Pork in lard. in romania winter almost every family sacrificing a pig increased during the year. some of the meat simmer for 2 hours in lard. is a totally natural method of preservation and lasts several months, if you have patience and do not eat fast ...